
Creado con IA
Cut the beef sirloin into thin strips or bite-sized pieces.
In a bowl, combine the ground peanuts, paprika, cayenne pepper, garlic powder, onion powder, salt, and ground ginger.
Add the vegetable oil and lemon juice to the spice mixture and mix well to form a paste.
Coat the beef pieces with the spice paste, ensuring each piece is well covered.
Thread the beef pieces onto skewers.
Preheat your grill to medium-high heat.
Grill the beef skewers for about 10-15 minutes, turning occasionally, until the beef is cooked through and has a nice char.
Remove from the grill and let rest for a few minutes before serving.
Serve the Beef Suya Kebabs with your favorite sides or dipping sauce.