Creado con IA
Beef Shish Kebab
50 min 400 kcal por ración Media
Ingredientes
4 Raciones
- beef sirloin, cubed500 g
- red onion, cut into chunks1 medium
- green bell pepper, cut into chunks1 medium
- red bell pepper, cut into chunks1 medium
- olive oil1 tablespoon
- ground cumin1 teaspoon
- paprika1 teaspoon
- cayenne pepper0,5 teaspoon
- saltto taste
- fresh parsley, chopped1 tablespoon
Preparación
- 1
In a large bowl, combine the olive oil, ground cumin, paprika, cayenne pepper, and salt. Mix well to create a marinade.
- 2
Add the cubed beef sirloin to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- 3
Preheat your grill to medium-high heat.
- 4
Thread the marinated beef, red onion chunks, green bell pepper chunks, and red bell pepper chunks alternately onto skewers.
- 5
Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender.
- 6
Remove the skewers from the grill and let them rest for a few minutes.
- 7
Garnish with chopped fresh parsley before serving.
- 8
Serve the beef shish kebabs hot, and enjoy!
