Date and Orange Crumble

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Pit the Medjool dates and chop them into small pieces. Peel the oranges, remove any seeds, and cut the segments into bite-sized pieces.

3. 3

   In a medium baking dish, spread the chopped dates and orange pieces evenly as the base layer.

4. 4

   In a mixing bowl, combine the rolled oats, chopped hazelnuts, honey, and olive oil. Mix well until the oats and nuts are evenly coated.

5. 5

   Sprinkle the oat and nut mixture evenly over the fruit layer in the baking dish.

6. 6

   Bake in the preheated oven for 25–30 minutes, or until the crumble topping is golden brown and crisp.

7. 7

   Remove from the oven and let it cool for a few minutes before serving. Enjoy warm, optionally with a dollop of yogurt or ice cream.