Classic Beef and Pepper Elbow Pasta Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Bring a large pot of salted water to a boil. Add the elbow pasta and cook until al dente, about 8-9 minutes. Drain and set aside.

3. 3

   While the pasta cooks, finely chop the sweet onion, green bell pepper, and sweet red pepper.

4. 4

   In a large skillet over medium heat, add the lean ground beef. Cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

5. 5

   Add the chopped onion, green bell pepper, and red pepper to the skillet with the beef. Sauté for 4-5 minutes until the vegetables are softened.

6. 6

   Stir in the red sauce (tomato-based) and let the mixture simmer for 2-3 minutes. Season with salt and pepper to taste if desired.

7. 7

   Add the cooked pasta to the skillet and mix until everything is well combined.

8. 8

   Transfer the mixture to a lightly greased baking dish. Sprinkle the shredded cheddar cheese evenly over the top.