Vegan Chocolate Banana Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and lightly grease a cake pan.

2. 2

   In a large mixing bowl, mash the ripe bananas until smooth.

3. 3

   Add the almond milk, agave syrup, sunflower oil, and vanilla extract to the mashed bananas. Mix well until combined.

4. 4

   In a separate bowl, sift together the oat flour, cocoa powder, and baking powder.

5. 5

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

6. 6

   Pour the batter into the prepared cake pan, spreading it evenly.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

9. 9

   Once cooled, slice and serve your delicious Vegan Chocolate Banana Cake.