Créé avec l’IA
Vegan Chocolate Banana Cake
40 min 850 kcal par portion Facile
Ingrédients
4 Portions
- ripe bananas3 pieces
- almond milk1 cup
- oat flour1 cup
- cocoa powder1 cup
- agave syrup1/2 cup
- baking powder1 teaspoon
- vanilla extract1 teaspoon
- sunflower oil1/4 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and lightly grease a cake pan.
- 2
In a large mixing bowl, mash the ripe bananas until smooth.
- 3
Add the almond milk, agave syrup, sunflower oil, and vanilla extract to the mashed bananas. Mix well until combined.
- 4
In a separate bowl, sift together the oat flour, cocoa powder, and baking powder.
- 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- 6
Pour the batter into the prepared cake pan, spreading it evenly.
- 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- 9
Once cooled, slice and serve your delicious Vegan Chocolate Banana Cake.
