Creado con IA
Tomato and Onion Beef Stir Fry
30 min 382 kcal por ración Media
Ingredientes
4 Raciones
- stirfry beef500 g
- Tomato & Onion Flavoured Stew Mix1 packet
- beef stock1 cup
- onions2 medium
- vegetable oil2 tablespoons
- garlic2 cloves
- soy sauce1 tablespoon
- black pepper1 teaspoon
Preparación
- 1
Slice the onions and mince the garlic.
- 2
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 3
Add the sliced onions and minced garlic to the pan and stir-fry for 2-3 minutes until the onions are translucent.
- 4
Add the stirfry beef to the pan and cook for 5-7 minutes until browned.
- 5
In a separate bowl, mix the Tomato & Onion Flavoured Stew Mix with the beef stock.
- 6
Pour the stew mix and beef stock mixture into the pan with the beef and onions.
- 7
Add the soy sauce and black pepper to the pan and stir well.
- 8
Reduce the heat to medium and let the mixture simmer for 5-10 minutes until the sauce thickens.
- 9
Serve hot with your choice of rice or noodles.
