Spicy Tofu Lettuce Wraps

Instructions

1. 1

   Drain the tofu and pat it dry with paper towels. Cut it into small cubes.

2. 2

   Heat the sesame oil in a pan over medium heat. Add the tofu cubes and cook until they are golden brown on all sides.

3. 3

   Mince the garlic and add it to the pan with the tofu. Stir-fry for about 1 minute until fragrant.

4. 4

   Add the soy sauce and sriracha to the pan. Stir well to coat the tofu evenly.

5. 5

   Slice the red bell pepper into thin strips and add them to the pan. Cook for another 2-3 minutes until the pepper is slightly tender.

6. 6

   Wash the lettuce leaves and pat them dry. Use them as wraps by placing a spoonful of the tofu mixture in the center of each leaf.

7. 7

   Sprinkle sesame seeds over the top of the tofu mixture in each lettuce wrap.

8. 8

   Serve immediately and enjoy your Spicy Tofu Lettuce Wraps!