Avocado Chicken Wrap

Instructions

1. 1

   Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth.

2. 2

   Add the Greek yogurt, chopped cilantro, juice of one lime, salt, and black pepper to the mashed avocado. Mix well to combine.

3. 3

   Shred the cooked chicken breast and add it to the avocado mixture. Stir until the chicken is evenly coated.

4. 4

   Lay out the whole wheat tortillas on a flat surface. Divide the avocado chicken mixture evenly among the tortillas.

5. 5

   Roll up each tortilla tightly to form a wrap. Cut each wrap in half if desired.

6. 6

   Serve immediately or wrap in foil and refrigerate for later.