Spicy Fish Taco Bowl

Instructions

1. 1

   Cook the brown rice according to package instructions and set aside.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Season the white fish fillets with chili powder and cumin.

4. 4

   Add the fish to the skillet and cook for 3-4 minutes on each side, or until cooked through.

5. 5

   Remove the fish from the skillet and set aside.

6. 6

   In the same skillet, add the chopped jalapeño and red bell pepper. Sauté for 3-4 minutes until softened.

7. 7

   Add the black beans to the skillet and cook for another 2 minutes until heated through.

8. 8

   Flake the cooked fish into bite-sized pieces.

9. 9

   Assemble the taco bowls by dividing the rice, fish, and vegetable mixture among serving bowls.

10. 10

    Squeeze lime juice over each bowl and garnish with fresh cilantro.

11. 11

    Serve immediately and enjoy your Spicy Fish Taco Bowl!