Creado con IA
Spicy Fish Taco Bowl
35 min 600 kcal por ración Media
Ingredientes
4 Raciones
- white fish fillets400 g
- brown rice1 cup
- olive oil1 tablespoon
- jalapeño pepper1 whole
- red bell pepper1 whole
- black beans1 cup
- chili powder1 teaspoon
- cumin1 teaspoon
- lime1 whole
- fresh cilantro0,25 cup
Preparación
- 1
Cook the brown rice according to package instructions and set aside.
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Season the white fish fillets with chili powder and cumin.
- 4
Add the fish to the skillet and cook for 3-4 minutes on each side, or until cooked through.
- 5
Remove the fish from the skillet and set aside.
- 6
In the same skillet, add the chopped jalapeño and red bell pepper. Sauté for 3-4 minutes until softened.
- 7
Add the black beans to the skillet and cook for another 2 minutes until heated through.
- 8
Flake the cooked fish into bite-sized pieces.
- 9
Assemble the taco bowls by dividing the rice, fish, and vegetable mixture among serving bowls.
