Classic Italian Salad Dressing

Instructions

1. 1

   In a medium bowl, combine the white vinegar, canola oil, and Dijon mustard.

2. 2

   Add the garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper.

3. 3

   Whisk all the ingredients together until well combined and emulsified.

4. 4

   Taste and adjust seasoning if necessary.

5. 5

   Transfer the dressing to a jar or bottle with a tight-fitting lid.

6. 6

   Store in the refrigerator and shake well before each use.