Creado con IA
Classic Italian Salad Dressing
10 min 497 kcal por ración Fácil
Ingredientes
4 Raciones
- white vinegar0,5 cup
- canola oil1 cup
- Dijon mustard1 tablespoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- dried oregano1 teaspoon
- dried basil1 teaspoon
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Preparación
- 1
In a medium bowl, combine the white vinegar, canola oil, and Dijon mustard.
- 2
Add the garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper.
- 3
Whisk all the ingredients together until well combined and emulsified.
- 4
Taste and adjust seasoning if necessary.
- 5
Transfer the dressing to a jar or bottle with a tight-fitting lid.
- 6
Store in the refrigerator and shake well before each use.
