Peanut Butter Banana Lactation Cookie Bites

Instructions

1. 1

   Place the finely crushed cereal, brewer's yeast, ground flaxseed, ground chia seeds, and coconut flakes in a large mixing bowl. Stir until evenly combined.

2. 2

   In a separate bowl, mix the peanut butter, mashed banana, and honey until smooth and well blended.

3. 3

   Add the wet mixture to the dry ingredients and stir thoroughly until a thick, cohesive dough forms.

4. 4

   Refrigerate the mixture for 20–30 minutes so it becomes easier to handle.

5. 5

   Scoop tablespoon-sized portions of the chilled mixture and roll them between your palms to form bite-sized balls.

6. 6

   Arrange the cookie bites in a single layer in an airtight container and refrigerate for at least 30 minutes before serving.

7. 7

   Store the bites in the refrigerator for up to 5 days.