
Creado con IA
Place the finely crushed cereal, brewer's yeast, ground flaxseed, ground chia seeds, and coconut flakes in a large mixing bowl. Stir until evenly combined.
In a separate bowl, mix the peanut butter, mashed banana, and honey until smooth and well blended.
Add the wet mixture to the dry ingredients and stir thoroughly until a thick, cohesive dough forms.
Refrigerate the mixture for 20–30 minutes so it becomes easier to handle.
Scoop tablespoon-sized portions of the chilled mixture and roll them between your palms to form bite-sized balls.
Arrange the cookie bites in a single layer in an airtight container and refrigerate for at least 30 minutes before serving.
Store the bites in the refrigerator for up to 5 days.