Vegetarian Maggi Noodles

Instructions

1. 1

   Boil 4 cups of water in a pot. Add the 2 packs of Maggi noodles and cook for 2 minutes.

2. 2

   Drain the water and set the noodles aside.

3. 3

   Heat 1 tablespoon of vegetable oil in a pan over medium heat.

4. 4

   Add 1 teaspoon of ginger-garlic paste and sauté for 1 minute until fragrant.

5. 5

   Add 1 cup of mixed vegetables (carrots, peas, bell peppers) and cook for 3-4 minutes until they are tender.

6. 6

   Add the cooked Maggi noodles to the pan and mix well with the vegetables.

7. 7

   Pour 1 tablespoon of soy sauce over the noodles and mix well.

8. 8

   Sprinkle 1 teaspoon of chili flakes and salt to taste. Stir everything together and cook for another 2 minutes.

9. 9

   Serve hot and enjoy your Vegetarian Maggi Noodles.