Cheesy Bacon and Pepper Frittata

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, crack the 6 large eggs and whisk them until they are well combined.

3. 3

   Grate the 80 grams of mozzarella cheese and set aside.

4. 4

   Chop the 60 grams of bacon into small pieces.

5. 5

   Slice the hot pepper into thin rings, removing seeds if you prefer less heat.

6. 6

   In an oven-safe skillet over medium heat, cook the bacon pieces until they are crispy.

7. 7

   Add the sliced hot pepper to the skillet and sauté for 1-2 minutes until slightly softened.

8. 8

   Pour the whisked eggs into the skillet, stirring gently to combine with the bacon and pepper.

9. 9

   Sprinkle the grated mozzarella cheese evenly over the top of the egg mixture.

10. 10

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the top is golden brown.

11. 11

    Remove from the oven and let it cool slightly before slicing and serving.