Cheesy Red Lentil and Pea Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Rinse the red lentils under cold water until the water runs clear.

3. 3

   In a medium saucepan, combine the red lentils with 2 cups of water. Bring to a boil, then reduce the heat and simmer for about 15 minutes, or until the lentils are tender and the water is absorbed.

4. 4

   While the lentils are cooking, steam or boil the peas until they are tender, about 5 minutes. Drain and set aside.

5. 5

   Once the lentils are cooked, remove them from the heat and stir in the butter, salt, and black pepper.

6. 6

   In a large mixing bowl, combine the cooked lentils and peas. Mix well.

7. 7

   Transfer the mixture to a greased baking dish and spread it out evenly.

8. 8

   Sprinkle the shredded cheese evenly over the top of the lentil and pea mixture.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.