Gluten-Free Cheese Soufflé

Instructions

1. 1

   Preheat the oven to 375°F (190°C) and position a rack in the lower third of the oven.

2. 2

   Butter a 6-cup (

3. 3

   4-liter) soufflé dish and sprinkle with grated cheese to coat the bottom and sides.

4. 4

   In a medium saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the gluten-free flour and cook for 2 minutes, stirring constantly.

5. 5

   Gradually add the milk, whisking continuously, and cook until the mixture thickens, about 2-3 minutes.

6. 6

   Remove the saucepan from heat and let it cool slightly. Stir in the grated cheese until melted and combined. Season with salt and ground black pepper.

7. 7

   Separate the egg whites from the yolks. Place the egg whites in a large, clean bowl and the yolks in a separate bowl.

8. 8

   Stir the egg yolks into the cheese mixture one at a time, fully incorporating each yolk before adding the next.

9. 9