Créé avec l’IA
Grilled Teriyaki Chicken Skewers
35 min 208 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast500 g
- teriyaki sauce100 ml
- red onion1 medium
- zucchini1 medium
- vegetable oil1 tablespoon
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
Slice the red onion and zucchini into thick pieces suitable for skewering.
- 3
In a bowl, combine the chicken pieces with the teriyaki sauce. Let it marinate for at least 30 minutes.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the marinated chicken, red onion, and zucchini onto skewers, alternating between each ingredient.
- 6
Brush the skewers lightly with vegetable oil to prevent sticking.
- 7
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- 8
Remove from the grill and let the skewers rest for a few minutes before serving.
- 9
Serve the skewers hot, optionally with extra teriyaki sauce on the side.
