Créé avec l’IA
Teriyaki Chicken Kabobs
40 min 230 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast1 lb
- red bell pepper1 piece
- green bell pepper1 piece
- red onion1 piece
- olive oil2 tbsp
- soy sauce2 tbsp
- honey2 tbsp
- garlic2 cloves
- ginger1 tsp
- salt1 tsp
- black pepper0,5 tsp
Instructions
- 1
Cut the chicken breast into 1-inch cubes.
- 2
Cut the red bell pepper, green bell pepper, and red onion into 1-inch pieces.
- 3
In a bowl, mix together the olive oil, soy sauce, honey, minced garlic, grated ginger, salt, and black pepper to create the marinade.
- 4
Add the chicken cubes to the marinade and let it sit for at least 30 minutes.
- 5
Preheat the grill to medium-high heat.
- 6
Thread the marinated chicken, red bell pepper, green bell pepper, and red onion onto skewers, alternating between the ingredients.
- 7
Grill the kabobs for 10-15 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are tender.
- 8
Serve the Teriyaki Chicken Kabobs hot and enjoy!
