Grilled Teriyaki Chicken Skewers

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Slice the red onion and zucchini into thick pieces suitable for skewering.

3. 3

   In a bowl, combine the chicken pieces with the teriyaki sauce. Let it marinate for at least 30 minutes.

4. 4

   Preheat the grill to medium-high heat.

5. 5

   Thread the marinated chicken, red onion, and zucchini onto skewers, alternating between each ingredient.

6. 6

   Brush the skewers lightly with vegetable oil to prevent sticking.

7. 7

   Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

8. 8

   Remove from the grill and let the skewers rest for a few minutes before serving.

9. 9

   Serve the skewers hot, optionally with extra teriyaki sauce on the side.