Garlic Soy Chicken Thighs with Vegetables

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Mince the garlic cloves and set aside.

3. 3

   In a small bowl, mix the soy sauce, minced garlic, and cane vinegar.

4. 4

   Place the chicken thighs in a baking dish and pour the soy sauce mixture over them, ensuring they are well coated.

5. 5

   Peel and chop the onion, carrot, potato, and zucchini into bite-sized pieces.

6. 6

   Add the chopped vegetables and frozen peas to the baking dish around the chicken thighs.

7. 7

   Toss the vegetables gently to coat them with the sauce.

8. 8

   Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.

9. 9

   Remove from the oven and let it rest for a few minutes before serving.

10. 10

    Serve the chicken thighs with the roasted vegetables on the side.