Créé avec l’IA
Garlic Soy Chicken Thighs with Vegetables
50 min 250 kcal par portion Facile
Ingrédients
4 Portions
- chicken thighs4 pieces
- garlic3 cloves
- soy sauce2 tablespoons
- cane vinegar1 tablespoon
- onion1 medium
- frozen peas1 cup
- carrot1 medium
- potato1 medium
- zucchini1 medium
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Mince the garlic cloves and set aside.
- 3
In a small bowl, mix the soy sauce, minced garlic, and cane vinegar.
- 4
Place the chicken thighs in a baking dish and pour the soy sauce mixture over them, ensuring they are well coated.
- 5
Peel and chop the onion, carrot, potato, and zucchini into bite-sized pieces.
- 6
Add the chopped vegetables and frozen peas to the baking dish around the chicken thighs.
- 7
Toss the vegetables gently to coat them with the sauce.
- 8
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.
- 9
Remove from the oven and let it rest for a few minutes before serving.
