
Creato con AI
In a small bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper.
Place the chicken breasts in a shallow dish and pour the marinade over them. Ensure the chicken is well coated. Cover and refrigerate for at least 30 minutes.
Preheat your grill to medium-high heat.
Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
While the chicken is grilling, spiralize the zucchinis to create zucchini noodles.
In a large pan, heat a small amount of olive oil over medium heat. Add the zucchini noodles and sauté for 2-3 minutes until just tender.
Season the zucchini noodles with salt and pepper to taste.
Serve the grilled chicken over a bed of zucchini noodles and enjoy your meal.