Lemon Garlic Butter Noodles

Instructions

1. 1

   Cook the noodles according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, melt the butter over medium heat.

3. 3

   Add the minced garlic to the pan and sauté for about 1-2 minutes until fragrant.

4. 4

   Add the cooked noodles to the pan and toss to coat them evenly with the garlic butter.

5. 5

   Pour in the lemon juice and toss the noodles again to combine.

6. 6

   Season with salt and pepper to taste.

7. 7

   Serve immediately, garnished with fresh parsley if desired.