Spicy Worm Stir-Fry

Instructions

1. 1

   Heat the sesame oil in a large pan or wok over medium-high heat.

2. 2

   Add the minced garlic and ginger to the pan and sauté for about 1 minute until fragrant.

3. 3

   Add the edible worms to the pan and stir-fry for 3-4 minutes until they are cooked through.

4. 4

   Add the sliced red, green, and yellow bell peppers to the pan and stir-fry for another 3-4 minutes until they are tender but still crisp.

5. 5

   Pour in the soy sauce and sriracha sauce, and sprinkle with black pepper. Stir well to combine all the ingredients.

6. 6

   Cook for an additional 2 minutes, allowing the flavors to meld together.

7. 7

   Remove from heat and garnish with chopped green onions.

8. 8

   Serve hot and enjoy your Spicy Worm Stir-Fry!