Lemon Herb Grilled Salmon

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, mix together the olive oil, lemon juice, minced garlic, and chopped dill.

3. 3

   Season the salmon fillets with salt and pepper to taste.

4. 4

   Brush the lemon herb mixture generously over each salmon fillet.

5. 5

   Place the salmon fillets on the grill, skin-side down.

6. 6

   Grill the salmon for about 6-8 minutes per side, or until the fish flakes easily with a fork.

7. 7

   Remove the salmon from the grill and let it rest for a few minutes before serving.

8. 8

   Serve the grilled salmon with additional lemon wedges if desired.