Créé avec l’IA
Lemon Herb Grilled Salmon
20 min 266 kcal par portion Facile
Ingrédients
4 Portions
- salmon fillets4 fillets
- olive oil2 tablespoons
- lemon juice1 lemon
- garlic2 cloves
- fresh dill1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a small bowl, mix together the olive oil, lemon juice, minced garlic, and chopped dill.
- 3
Season the salmon fillets with salt and pepper to taste.
- 4
Brush the lemon herb mixture generously over each salmon fillet.
- 5
Place the salmon fillets on the grill, skin-side down.
- 6
Grill the salmon for about 6-8 minutes per side, or until the fish flakes easily with a fork.
- 7
Remove the salmon from the grill and let it rest for a few minutes before serving.
- 8
Serve the grilled salmon with additional lemon wedges if desired.
