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Impossible and Liver Meatballs

Name: Impossible and Liver Meatballs
Total time: 40 min
Ingredients: 150g Impossible mince meat; 150g liver; 1 tablespoon butter; 1 maggi cube

40 min 140 kcal a porzione Medio

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Ingredienti

4 Porzioni

Impossible mince meat150 g
liver150 g
butter1 tablespoon
maggi cube1 cube

Istruzioni

1
Begin by finely chopping the liver into small pieces.
2
In a mixing bowl, combine the Impossible mince meat and chopped liver.
3
Crumble the maggi cube into the mixture and mix thoroughly to ensure even distribution.
4
Form the mixture into small meatballs, about the size of a golf ball.
5
Heat the butter in a large skillet over medium heat.
6
Once the butter is melted and hot, add the meatballs to the skillet.
7
Cook the meatballs for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
8
Remove the meatballs from the skillet and let them rest for a few minutes before serving.
9
Serve the meatballs warm, perhaps with a side of your choice.

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Impossible and Liver Meatballs

Ingredienti

Istruzioni

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