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Spiced Impossible and Liver Patties

Name: Spiced Impossible and Liver Patties
Total time: 35 min
Ingredients: 150g Impossible mince meat; 150g liver; 1 tablespoon butter; 1 maggi cube

35 min 140 kcal a porzione Medio

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Ingredienti

4 Porzioni

Impossible mince meat150 g
Liver150 g
Butter1 tablespoon
Maggi cube1 cube

Istruzioni

1
Begin by finely chopping the liver into small pieces.
2
In a mixing bowl, combine the Impossible mince meat and chopped liver.
3
Crumble the Maggi cube into the mixture and mix thoroughly to ensure even distribution of flavor.
4
Form the mixture into small patties, about the size of your palm.
5
Heat a skillet over medium heat and add the butter.
6
Once the butter has melted and is sizzling, add the patties to the skillet.
7
Cook the patties for about 4-5 minutes on each side, or until they are browned and cooked through.
8
Remove the patties from the skillet and let them rest for a few minutes before serving.
9
Serve the patties warm, perhaps with a side of vegetables or a salad.

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Spiced Impossible and Liver Patties

Ingredienti

Istruzioni

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