Creado con IA
Impossible and Liver Meatballs
40 min 140 kcal por ración Media
Ingredientes
4 Raciones
- Impossible mince meat150 g
- liver150 g
- butter1 tablespoon
- maggi cube1 cube
Preparación
- 1
Begin by finely chopping the liver into small pieces.
- 2
In a mixing bowl, combine the Impossible mince meat and chopped liver.
- 3
Crumble the maggi cube into the mixture and mix thoroughly to ensure even distribution.
- 4
Form the mixture into small meatballs, about the size of a golf ball.
- 5
Heat the butter in a large skillet over medium heat.
- 6
Once the butter is melted and hot, add the meatballs to the skillet.
- 7
Cook the meatballs for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
- 8
Remove the meatballs from the skillet and let them rest for a few minutes before serving.
- 9
Serve the meatballs warm, perhaps with a side of your choice.
