All-American Breakfast Quinoa Bowl

Instructions

1. 1

   Prepare all ingredients: cook the quinoa according to package instructions, scramble the eggs, cook and crumble the breakfast sausage, and roast the diced potatoes until golden and tender.

2. 2

   In a large bowl, add the cooked quinoa as the base.

3. 3

   Top the quinoa with scrambled eggs, crumbled sausage, roasted potatoes, and shredded cheddar cheese.

4. 4

   Sprinkle the chopped green onions over the top for freshness and flavor.

5. 5

   Serve immediately while warm. Enjoy your All-American Breakfast Quinoa Bowl!