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Watermelon and Pork Chop Skewers

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Watermelon and Pork Chop Skewers

40 min 199 kcal per serving Medium

Ingredients

4 Servings
  • pork chops2 pieces (6 oz each)
  • watermelon4 cups, cubed
  • soy sauce1/4 cup
  • honey1 tablespoon
  • olive oil1 tablespoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Preheat your grill to medium-high heat.

  2. 2

    Cut the pork chops into 1-inch cubes.

  3. 3

    In a bowl, mix the soy sauce, honey, and olive oil to create a marinade.

  4. 4

    Add the pork chop cubes to the marinade and let them sit for at least 15 minutes.

  5. 5

    While the pork is marinating, cube the watermelon into 1-inch pieces.

  6. 6

    Thread the pork and watermelon cubes alternately onto skewers.

  7. 7

    Season the skewers with salt and pepper to taste.

  8. 8

    Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and has a nice char.

  9. 9

    Remove the skewers from the grill and let them rest for a few minutes before serving.

  10. 10

    Serve the skewers warm and enjoy!

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