Cheesy Tomato and Onion Quesadillas

Instructions

1. 1

   Heat a large skillet over medium heat and add the olive oil.

2. 2

   Add the sliced onions to the skillet and sauté until they are soft and translucent, about 5 minutes.

3. 3

   Add the diced tomatoes and chili powder to the onions, stirring to combine. Cook for an additional 2-3 minutes.

4. 4

   Remove the tomato and onion mixture from the skillet and set aside.

5. 5

   Place a flour tortilla in the skillet and sprinkle 1/4 cup of shredded cheddar cheese over half of the tortilla.

6. 6

   Add a few spoonfuls of the tomato and onion mixture on top of the cheese.

7. 7

   Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown, about 2-3 minutes per side.

8. 8

   Repeat the process with the remaining tortillas and filling.

9. 9

   Cut each quesadilla into wedges and serve warm.