Creado con IA
Cheesy Tomato and Onion Quesadillas
20 min 450 kcal por ración Fácil
Ingredientes
4 Raciones
- flour tortillas8 pieces
- shredded cheddar cheese2 cups
- diced tomatoes1 cup
- sliced onions1 cup
- olive oil1 tablespoon
- chili powder1 teaspoon
Preparación
- 1
Heat a large skillet over medium heat and add the olive oil.
- 2
Add the sliced onions to the skillet and sauté until they are soft and translucent, about 5 minutes.
- 3
Add the diced tomatoes and chili powder to the onions, stirring to combine. Cook for an additional 2-3 minutes.
- 4
Remove the tomato and onion mixture from the skillet and set aside.
- 5
Place a flour tortilla in the skillet and sprinkle 1/4 cup of shredded cheddar cheese over half of the tortilla.
- 6
Add a few spoonfuls of the tomato and onion mixture on top of the cheese.
- 7
Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown, about 2-3 minutes per side.
- 8
Repeat the process with the remaining tortillas and filling.
- 9
Cut each quesadilla into wedges and serve warm.
