Classic Deep Fried Chicken Dumplings

Instructions

1. 1

   Finely chop the chicken breast and green onions. Mince the garlic cloves.

2. 2

   In a bowl, combine the chopped chicken, green onions, minced garlic, soy sauce, sesame oil, and grated ginger. Mix well to create the filling.

3. 3

   Place a small spoonful of the filling in the center of each dumpling wrapper.

4. 4

   Moisten the edges of the wrapper with water, fold over, and press to seal, ensuring there are no air pockets.

5. 5

   Heat the vegetable oil in a deep pan or fryer to 180°C (350°F).

6. 6

   Carefully add the dumplings to the hot oil, frying in batches to avoid overcrowding.

7. 7

   Fry the dumplings for 3-4 minutes or until they are golden brown and cooked through.

8. 8

   Remove the dumplings with a slotted spoon and drain on paper towels.

9. 9

   Serve hot with your choice of dipping sauce.