Soy Sauce Potato Stir-Fry

Instructions

1. 1

   Peel and slice the potatoes into thin strips.

2. 2

   Slice the onion and mince the garlic cloves.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the sliced onions and minced garlic to the pan and sauté until the onions are translucent.

5. 5

   Add the sliced potatoes to the pan and stir well to combine with the onions and garlic.

6. 6

   Pour the soy sauce over the potatoes and stir to coat evenly.

7. 7

   Cook the potatoes, stirring occasionally, until they are tender and slightly crispy on the edges.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot as a side dish or a main course.