Créé avec l’IA
Cheesy Potato Soy Stir Fry
25 min 68 kcal par portion Moyen
Ingrédients
4 Portions
- potato180 g
- low-fat cheese30 g
- soy sauce1 tbsp
- butter1 tsp
- chilli flakes1 tsp
- oregano1 tsp
- tomato ketchup1 tbsp
- lemon juice1 tsp
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Boil the potato cubes in salted water for about 8-10 minutes, or until just tender. Drain and set aside.
- 3
Heat a non-stick pan over medium heat and add 1 tsp butter.
- 4
Add the boiled potato cubes to the pan and sauté for 2-3 minutes until they start to turn golden.
- 5
Sprinkle in the chilli flakes and oregano, and stir well to coat the potatoes evenly.
- 6
Add the soy sauce and tomato ketchup, mixing thoroughly so the potatoes are well coated.
- 7
Reduce the heat to low and sprinkle the grated low-fat cheese evenly over the potatoes. Cover the pan and let the cheese melt for 2-3 minutes.
- 8
Once the cheese has melted, drizzle the lemon juice over the stir fry and give it a gentle toss.
- 9
Serve hot as a delicious cheesy potato soy stir fry.
