Turkish Chicken Kebabs (Tavuk Şiş)

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Grate the onion and squeeze out the juice into a bowl.

3. 3

   Add the yogurt, olive oil, paprika, cumin, salt, and pepper to the onion juice and mix well.

4. 4

   Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

5. 5

   Preheat the grill to medium-high heat.

6. 6

   Thread the marinated chicken pieces onto skewers.

7. 7

   Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

8. 8

   Serve the kebabs hot with lemon wedges on the side.