Chicken and Mushroom Rice

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chicken breast to the pan and cook until browned and cooked through, about 5-7 minutes per side.

3. 3

   Remove the chicken from the pan and set aside.

4. 4

   In the same pan, add the sliced mushrooms and cook until they are soft and golden, about 5 minutes.

5. 5

   Add the rice to the pan and stir to combine with the mushrooms.

6. 6

   Pour in enough water to cover the rice, bring to a boil, then reduce the heat to low and cover the pan.

7. 7

   Cook the rice for about 15-20 minutes, or until the water is absorbed and the rice is tender.

8. 8

   Slice the cooked chicken and add it back to the pan with the rice and mushrooms.

9. 9

   Stir in the sliced cheese until it melts and coats the rice and chicken.

10. 10

    Season with salt and pepper to taste.

11. 11

    Serve hot and enjoy your Chicken and Mushroom Rice.