Pistachio Pecan Scones

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt.

3. 3

   Cut the unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

4. 4

   Roughly chop the pistachios and pecans, then stir them into the flour and butter mixture.

5. 5

   In a separate bowl, whisk together the heavy cream and the egg until well combined.

6. 6

   Pour the cream and egg mixture into the dry ingredients and stir until just combined. Do not overmix.

7. 7

   Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.

8. 8

   Pat the dough into a circle about 1 inch thick. Cut the circle into 8 wedges.

9. 9

   Place the wedges onto the prepared baking sheet, leaving some space between each scone.

10. 10

    Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown.

11. 11

    Remove from the oven and let cool on a wire rack before serving.