Creado con IA
Grilled Chicken Kebab
30 min 600 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- olive oil2 tablespoons
- lemon juice1 tablespoon
- paprika1 teaspoon
- cumin1 teaspoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- Saltto taste
- Black pepperto taste
- wooden skewers8 pieces
Preparación
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a large bowl, combine olive oil, lemon juice, paprika, cumin, garlic powder, onion powder, salt, and black pepper.
- 3
Add the chicken pieces to the marinade and mix well to ensure all pieces are coated. Let it marinate for at least 30 minutes in the refrigerator.
- 4
Soak the wooden skewers in water for about 15 minutes to prevent them from burning on the grill.
- 5
Preheat the grill to medium-high heat.
- 6
Thread the marinated chicken pieces onto the soaked skewers.
- 7
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- 8
Remove the skewers from the grill and let them rest for a few minutes before serving.
- 9
Serve the grilled chicken kebabs with your choice of sides or dipping sauces.
