Chicken Breast with Potato Mash

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the chicken breasts with salt and black pepper on both sides.

3. 3

   Heat a skillet over medium-high heat and add 1 tablespoon of butter.

4. 4

   Once the butter is melted and hot, add the chicken breasts to the skillet.

5. 5

   Sear the chicken breasts for about 3-4 minutes on each side until golden brown.

6. 6

   Transfer the chicken breasts to a baking dish and place in the preheated oven.

7. 7

   Bake the chicken for 20-25 minutes or until fully cooked through.

8. 8

   While the chicken is baking, peel and chop the potatoes into chunks.

9. 9

   Place the potatoes in a pot and cover with water. Add a pinch of salt.

10. 10

    Bring the water to a boil and cook the potatoes until tender, about 15-20 minutes.

11. 11

    Drain the potatoes and return them to the pot.

12. 12

    Add the remaining 1 tablespoon of butter to the potatoes.

13. 13

    Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.

14. 14

    Serve the baked chicken breasts alongside the potato mash. Enjoy your meal!