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Carrot, Cabbage, and Raw Banana Patties

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Carrot, Cabbage, and Raw Banana Patties

40 min 128 kcal per serving Medium

Ingredients

4 Servings
  • grated carrot2 cups
  • grated cabbage2 cups
  • raw bananas, mashed2 pieces
  • onion, chopped1 piece
  • olive oil1 tablespoon
  • cumin powder1 teaspoon
  • saltto taste
  • red chili powder1 teaspoon

Instructions

  1. 1

    In a large mixing bowl, combine the grated carrot, grated cabbage, and mashed raw bananas.

  2. 2

    Add the chopped onion, cumin powder, salt, and red chili powder to the mixture.

  3. 3

    Mix all the ingredients thoroughly until well combined.

  4. 4

    Divide the mixture into equal portions and shape them into patties.

  5. 5

    Heat olive oil in a non-stick pan over medium heat.

  6. 6

    Place the patties in the pan and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.

  7. 7

    Remove the patties from the pan and place them on a paper towel to absorb any excess oil.

  8. 8

    Serve the patties hot with your choice of dip or sauce.

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