Creado con IA
Szechuan Spicy Noodles
35 min 600 kcal por ración Media
Ingredientes
4 Raciones
- ramen noodles200 g
- ground pork100 g
- red bell pepper1 medium
- carrot1 medium
- soy sauce2 tablespoons
- chili paste1 tablespoon
- sesame oil1 tablespoon
- rice vinegar1 tablespoon
- garlic2 cloves
- ginger1 teaspoon
- cornstarch1 tablespoon
Preparación
- 1
Cook the ramen noodles according to the package instructions, then drain and set aside.
- 2
In a large pan, heat the sesame oil over medium heat. Add the ground pork and cook until browned.
- 3
Add the minced garlic and grated ginger to the pan, stirring for about 1 minute until fragrant.
- 4
Slice the red bell pepper and carrot into thin strips and add them to the pan. Stir-fry for 3-4 minutes until they start to soften.
- 5
In a small bowl, mix the soy sauce, chili paste, rice vinegar, and cornstarch. Pour this mixture into the pan and stir well to combine.
- 6
Add the cooked noodles to the pan and toss everything together until the noodles are well coated with the sauce.
- 7
Serve the Szechuan Spicy Noodles hot, garnished with additional chili paste or sesame seeds if desired.
