Falafel Wrap

Instructions

1. 1

   Soak the dried chickpeas in water overnight or for at least 12 hours.

2. 2

   Drain and rinse the chickpeas thoroughly.

3. 3

   In a food processor, combine the chickpeas, chopped onion, minced garlic, fresh parsley, fresh cilantro, ground cumin, ground coriander, and salt. Process until the mixture is coarse and grainy.

4. 4

   Add the baking powder and flour to the mixture and process again until well combined. The mixture should hold together when pressed.

5. 5

   Form the mixture into small balls or patties.

6. 6

   Heat oil in a deep pan over medium heat. Fry the falafel balls or patties until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

7. 7

   Warm the whole wheat tortillas in a dry skillet or microwave.

8. 8

   To assemble the wraps, place a few falafel balls or patties in the center of each tortilla.

9. 9