Créé avec l’IA
Classic Meat Lasagna
90 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef500 g
- lasagna noodles9 pieces
- ricotta cheese500 g
- mozzarella cheese250 g
- Parmesan cheese50 g
- tomato sauce2 cups
- cream1 cup
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- dried oregano1 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned. Season with salt, black pepper, and dried oregano.
- 4
Stir in the tomato sauce and let it simmer for about 10 minutes.
- 5
In a separate bowl, mix the ricotta cheese with the cream until smooth.
- 6
Cook the lasagna noodles according to the package instructions, then drain and set aside.
- 7
In a baking dish, spread a layer of the meat sauce on the bottom. Place a layer of lasagna noodles over the sauce.
- 8
Spread a layer of the ricotta mixture over the noodles, followed by a layer of mozzarella cheese.
- 9
