Creado con IA
Gulaman Milk Parfait
60 min 253 kcal por ración Avanzada
Ingredientes
4 Raciones
- powdered milk66 grams
- powdered gulaman25 grams
- water400 ml
- sugar150 grams
Preparación
- 1
In a saucepan, combine 400 ml of water and 25 grams of powdered gulaman. Stir well to dissolve the gulaman completely.
- 2
Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
- 3
Once boiling, add 150 grams of sugar to the mixture and continue stirring until the sugar is fully dissolved.
- 4
Remove the saucepan from heat and let it cool slightly.
- 5
In a separate bowl, mix 66 grams of powdered milk with a small amount of water to form a smooth paste.
- 6
Gradually add the milk paste to the gulaman mixture, stirring continuously to ensure a smooth consistency.
- 7
Pour the mixture into serving glasses or molds and let it cool to room temperature.
- 8
Once cooled, refrigerate the parfaits for at least 2 hours or until set.
- 9
Serve chilled and enjoy your Gulaman Milk Parfait.
