Gulaman Milk Jelly

Preparación

1. 1

   In a saucepan, combine 500 ml of water and 25 grams of powdered gulaman. Stir well to dissolve the gulaman completely.

2. 2

   Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.

3. 3

   Once the gulaman is fully dissolved and the mixture is boiling, add 100 grams of sugar. Stir until the sugar is completely dissolved.

4. 4

   Lower the heat and add 66 grams of powdered milk to the mixture. Stir continuously to ensure the milk is well incorporated and there are no lumps.

5. 5

   Once the mixture is smooth and well combined, remove it from the heat.

6. 6

   Pour the mixture into a mold or a shallow dish and let it cool to room temperature.

7. 7

   Once cooled, refrigerate the mixture for at least 2 hours or until it is fully set.

8. 8

   Once set, cut the jelly into desired shapes and serve chilled.